Greek Style Quinoa Salad
Prep time
Cook time
Total time
This Greek style quinoa salad recipe is so fresh and delicious! This salad is perfect served with meat, fish or even on it's own as a meal.
Recipe type: Appetizer
Cuisine: Greek
Serves: 6 to 8 side portions
  • 2 cups quinoa
  • 2 cups water
  • 2 cups chicken broth (or vegetable)
  • 1 cup cherry tomatoes cut in half or quarters
  • ½ cup kalamata olives
  • ¼ red onion diced
  • ½ red pepper diced
  • ½ green pepper diced
  • ½ cucumber cut down the centre and then sliced
  • 7 oz + 2 oz crumbled feta cheese
  • 3 tbs + 1 tbs fresh parsley chopped
  • ½ cup olive oil
  • 4 tbs red wine vinegar
  • ½ tsp salt
  • ¼ tsp fresh ground black pepper
  • ½ tsp dried oregano
  • ½ tsp dried basil
  1. Bring water and chicken stock to a boil in a medium pot.
  2. Add the quinoa into the boiling liquid, stir, reduce heat to medium and cover.
  3. Cook the quinoa for about 14-16 minutes or until you don't see any liquid.
  4. Transfer to a medium bowl and fluff with a fork to loosen the quinoa. Let cool to room temperature.
  5. While the quinoa is cooling off, whisk together the oil, vinegar, salt, pepper, oregano and basil in a small bowl. Whisking quickly will emulsify the mixture. You should see the dressing thicken.
  6. Add the dressing into the bowl with the quinoa, add tomatoes, olives, onion, peppers, cucumber, 3 tbs of parsley and 7 oz feta cheese. Mix gently until the dressing, quinoa and remaining ingredients are well incorporated.
  7. Transfer to a clean bowl, sprinkle the 2 oz of crumbled feta and 1 tbs of fresh parsley evenly over the quinoa mix and serve.
Recipe by Photos & Food at